Rosemary Latte

If you have a rosemary bush accessible, cut a few sprigs and give this latte a try! 

INGREDIENTS 

• 355mL milk of your choice
• 2 rosemary sprigs
• 240mL ounces medium/dark roast coffee
• 2 teaspoons monk fruit sweetener blend (or 1 tablespoon sugar) 
• Ground rosemary (optional)
  

INSTRUCTIONS

Make rosemary infused milk:

1. Combine milk and rosemary sprigs in saucepan. Simmer over low heat on stovetop for 12 minutes (makes enough for 6 servings).

2. Remove rosemary sprigs and place rosemary-infused milk in refrigerator. 

Assemble the drink: 

3. Brew 240mL ounces of your favorite coffee.

4. Stir in 2 teaspoons of monk fruit sweetener blend (or 1 tablespoon sugar).

5. Take 60mL of the rosemary-infused milk from fridge and froth. 

6. Add frothed milk to coffee.

Optional: Sprinkle with ground rosemary.

Great With This Recipe